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Low-Carb Fauxtato Salad Recipe

Recipe by: SHAUNH

"Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
  • 2Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.
Ingredients
  • 4 servings
  • 315 cals
  • 1 head cauliflower, cut into bite-size pieces
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise, or more to taste
  • 2 tablespoons dill pickle relish
  • 2 tablespoons diced green onion
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    27.5
    42%
  • Carbs:
    9.7
    3%
  • Protein:
    9.7
    19%
  • Cholesterol:
    222
    74%

Based on a 2,000 calorie diet

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