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Flavorful Tater Tot® Casserole Recipe

Recipe by: Smiles_JS

"This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
  • 2Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.
  • 3Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.
  • 4Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 515 cals
  • cooking spray
  • 1 (16 ounce) package pork sausage (such as Owens® Original)
  • 1 small onion, chopped
  • 1 1/2 teaspoons minced garlic
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (12 ounce) package frozen chopped broccoli, thawed
  • 2 cups shredded Mexican cheese blend
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    515
    26%
  • Fat:
    35.5
    55%
  • Carbs:
    36.5
    12%
  • Protein:
    20
    40%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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