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Easy Broccoli Casserole Recipe

Recipe by: Darcey Family

"This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • 2Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
  • 3Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
  • 4Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.
Ingredients
  • 8 servings
  • 362 cals
  • 4 cups chopped fresh broccoli
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • 1/4 cup mayonnaise
  • 2 cups dry bread crumbs
  • 1/2 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    25.5
    39%
  • Carbs:
    25.3
    8%
  • Protein:
    9.2
    18%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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