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Hot Dog Casserole Recipe

Recipe by: Kristy Guillotte

"My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook50 m
  • Ready In55 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  • 2Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.
Ingredients
  • 6 servings
  • 547 cals
  • 16 hot dogs , cut into 1/4-inch slices
  • 2 (15 ounce) cans cut green beans, with liquid
  • 2 (14.5 ounce) cans stewed tomatoes with juice
  • 2 cups shredded mozzarella cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    547
    27%
  • Fat:
    41.8
    64%
  • Carbs:
    18.1
    6%
  • Protein:
    24.9
    50%
  • Cholesterol:
    88
    29%

Based on a 2,000 calorie diet

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