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Taco Taters Recipe

Recipe by: doers1098

"This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
  • 3Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
  • 4Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
Ingredients
  • 6 servings
  • 565 cals
  • 1 pound ground beef
  • 1 (15.25 ounce) can corn
  • 1 (8 ounce) jar salsa
  • 1 ounce processed cheese (such as Velveeta®)
  • 1 ounce cream cheese
  • 1 package taco seasoning mix
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 (4 ounce) can sliced black olives
  • 1 (4 ounce) can diced jalapeno peppers
  • 4 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    565
    28%
  • Fat:
    35.9
    55%
  • Carbs:
    42.7
    14%
  • Protein:
    24.3
    49%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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