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Easy Tater Tot® Casserole Recipe

Recipe by: Carol White Howden

"Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook55 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • 3Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • 4Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 469 cals
  • 1 1/2 pounds ground beef
  • 1 cup diced onion
  • 1 pinch garlic powder, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 (26.5 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 cups shredded Cheddar cheese
  • 1 pinch paprika, or to taste
  • 1 pinch dried parsley flakes, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    469
    23%
  • Fat:
    32.4
    50%
  • Carbs:
    22.8
    7%
  • Protein:
    24.3
    49%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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