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Sausage Casserole I Recipe

Recipe by: jfugett

"This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  • 2Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.
  • 3Cook for approximately 1 hour, or until potatoes are tender.
Ingredients
  • 5 servings
  • 635 cals
  • 1 pound pork sausage
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (14.5 ounce) can diced tomatoes
  • 5 potatoes, peeled and sliced
  • 1 onion, sliced into thin rings
Nutrition

Amount per serving ( 5 total)

  • Calories:
    635
    32%
  • Fat:
    37.6
    58%
  • Carbs:
    58.5
    19%
  • Protein:
    18
    36%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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