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Cornbread Casserole Recipe

Recipe by: HOBOLTH4

"This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
  • 3Bake in preheated oven for 30 minutes, until golden brown.
Ingredients
  • 12 servings
  • 254 cals
  • 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 eggs
  • 1 (8 ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces Cheddar cheese, shredded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    13.4
    21%
  • Carbs:
    26.4
    9%
  • Protein:
    9.4
    19%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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