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Crab Quiche I Recipe

Recipe by: CHRISTYJ

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  • 3Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Ingredients
  • 8 servings
  • 326 cals
  • 1/2 cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • 1/2 cup chopped green onions
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    326
    16%
  • Fat:
    24.8
    38%
  • Carbs:
    14.3
    5%
  • Protein:
    11.8
    24%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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