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Delicious Almond Rice Pilaf Recipe

Recipe by: DHANO923

"A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook30 m
  • Ready In40 m
  • 1Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Ingredients
  • 4 servings
  • 212 cals
  • 2 teaspoons vegetable oil
  • 1/4 cup diced onion
  • 1 cup white rice
  • 2 tablespoons slivered almonds
  • 2 cups water
  • 1 cube beef bouillon
  • 1 teaspoon dried parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    4.1
    6%
  • Carbs:
    38.7
    12%
  • Protein:
    4.2
    8%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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