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Apple Tomato Salsa Recipe

Recipe by: bethallel

"This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because of their juiciness. I toasted my own tortilla chips in the oven for 3 minutes on each side then cut them size. I didn't want the oil and salt from store bought chips, but try whatever kind of chips you want."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In50 m
  • 1Cook and stir garlic in a skillet over medium-low heat until fragrant, about 1 minute. Stir tomatoes, apples, and jicama into garlic; cook and stir until tomatoes are hot, 3 to 5 minutes.
  • 2Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir until apples are juicy but still crisp and tomatoes are warm but still firm, 3 to 5 minutes. Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate until chilled.
Ingredients
  • 8 servings
  • 10 cals
  • 1/2 teaspoon minced garlic
  • 1 cup diced fresh tomatoes
  • 1/2 cup thinly chopped apples (such as Honeycrisp)
  • 2 tablespoons chopped jicama
  • 2 teaspoons coarsely chopped cilantro
  • 1 teaspoon chopped fresh chives
  • 1/2 teaspoon finely chopped fresh basil
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons white vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    10
    < 1%
  • Fat:
    0.1
    < 1%
  • Carbs:
    2.4
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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