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Mom's Sponge Cake Recipe

Recipe by: LOONEYPROFESSOR

"Serve with fresh berries and whipped cream for a summer treat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook26 m
  • Ready In41 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • 2Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
  • 3Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
  • 4Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
  • 5Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 275 cals
  • 4 eggs
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup butter
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    6.1
    9%
  • Carbs:
    50.6
    16%
  • Protein:
    5
    10%
  • Cholesterol:
    74
    25%

Based on a 2,000 calorie diet

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