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Simple Sponge Cake Recipe

Recipe by: Ross

"This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease an 8 or 9 inch round cake pan.
  • 2In a medium bowl, whip together the eggs and castor sugar until fluffy. Fold in flour. Pour into the prepared pan.
  • 3Bake for 20 minutes in the preheated oven, or until the top of the cake springs back when lightly pressed. Cool in the pan over a wire rack.
Ingredients
  • 4 servings
  • 224 cals
  • 3 eggs
  • 1/2 cup castor sugar or superfine sugar
  • 2/3 cup self-rising flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    3.9
    6%
  • Carbs:
    40.7
    13%
  • Protein:
    6.8
    14%
  • Cholesterol:
    140
    46%

Based on a 2,000 calorie diet

4 Photos in the recipe
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