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Western Salad Recipe

Recipe by: 106a802496d678ba

"A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.
Ingredients
  • 12 servings
  • 471 cals
  • 1 head iceberg lettuce, shredded
  • 2 cucumbers, sliced
  • 2 bunches green onions, chopped
  • 1 green bell pepper, chopped
  • 1 head cauliflower, chopped
  • 1 (16 ounce) package baby carrots, chopped
  • 1 head broccoli, chopped
  • 1 bunch radishes, sliced
  • 2 (15 ounce) cans ranch-style beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 (13.5 ounce) package nacho-flavor tortilla chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    471
    24%
  • Fat:
    28.6
    44%
  • Carbs:
    44.7
    14%
  • Protein:
    10.2
    20%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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