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Shrimp Cakes Recipe

Recipe by: EMILIERIVERA

"Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  • 2Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 1054 cals
  • 1 pound shrimp - peeled, deveined and chopped
  • 1 1/4 cups coarsely crushed buttery round crackers
  • 1/4 cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. Tabasco™)
  • celery salt to taste
  • 1 tablespoon Parmesan cheese
  • 1 quart oil for frying
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1054
    53%
  • Fat:
    86.8
    134%
  • Carbs:
    44.7
    14%
  • Protein:
    24.1
    48%
  • Cholesterol:
    195
    65%

Based on a 2,000 calorie diet

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