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Citrus-Herbed Baked Salmon Recipe

Recipe by: cktb2793

"This is one of the most flavorful and moist salmon recipes I have ever tasted."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.
  • 2Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.
  • 3Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
  • 4Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.
Footnotes
  • Cook's Note:
  • Do not poke holes in foil pouch, even when checking salmon for doneness.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the onion and lemon slices, though the actual amount consumed will vary.
Ingredients
  • 4 servings
  • 200 cals
  • 4 lemons, sliced 1/4-inch thick
  • 1 large red onion, sliced
  • 2 (8 ounce) salmon fillets
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon sea salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    200
    10%
  • Fat:
    7
    11%
  • Carbs:
    15.7
    5%
  • Protein:
    25.9
    52%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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