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Bacon Wrapped Water Chestnuts IV Recipe

Recipe by: NANCI RENN

"These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.
  • 3Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.
  • 4In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.
  • 5Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.
Ingredients
  • 20 servings
  • 220 cals
  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 cup mayonnaise
  • 1/2 cup white sugar
  • 3 tablespoons dill pickle relish
  • 1/2 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    19
    29%
  • Carbs:
    9.8
    3%
  • Protein:
    3
    6%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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