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Mexican Cornbread I Recipe

Recipe by: 106a802496d678ba

"A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
  • 2In a large bowl, mix together cornmeal, flour, Cheddar cheese, onion, green pepper and jalapeno. Stir in eggs, creamed corn and milk. Pour batter into prepared pan.
  • 3Bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.
Ingredients
  • 12 servings
  • 209 cals
  • 1 cup self-rising cornmeal
  • 1/2 cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 chopped green chile peppers
  • 2 eggs, beaten
  • 1 (8 ounce) can creamed corn
  • 1/4 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    10.8
    17%
  • Carbs:
    18.5
    6%
  • Protein:
    10.6
    21%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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