More 1 Photos

Cauliflower Broccoli Salad Recipe

Recipe by: Misty Michalicek Malterud

"This salad is my favorite way to eat my raw veggies; mom made this for years, and it's still my favorite!"

Directions

1Place broccoli, cauliflower, peas, carrots, and olives in a large bowl.
2Stir creamy salad dressing, sour cream, and garlic powder together in a bowl until well blended.
3Stir dressing a spoonful at a time into the broccoli mixture until vegetables are coated.

Footnotes

Cook's Notes:
Refrigerate any extra dressing to add the next day to freshen salad.
Tastes great with reduced-fat dressing and sour cream - use your favorites.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Ingredients