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Harold's Salad Recipe

Recipe by: 106a802496d678ba

"This is a marinated fresh vegetable salad which is very pretty in a glass bowl. It's also a great side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In45 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
  • 3Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.
Ingredients
  • 11 servings
  • 185 cals
  • 5 slices bacon
  • 1 head fresh broccoli, chopped
  • 1 head cauliflower, chopped
  • 1/3 cup chopped onion
  • 10 black olives
  • 12 button mushrooms, sliced
  • 1 (4 ounce) jar pimentos
  • 16 ounces oil and vinegar salad dressing
  • 2 tablespoons white sugar
  • salt to taste
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    13.3
    20%
  • Carbs:
    14.4
    5%
  • Protein:
    4.1
    8%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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