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Sweet and Savory Broccoli Salad Recipe

Recipe by: Eric Bassett

"Yummy sweet and savory salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
  • 2Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
  • 3Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.
Footnotes
  • Cook's Note:
  • If possible, let salad refrigerate overnight, as it will improve the flavor greatly. If you leave it overnight, toss again before serving, as dressing will settle to bottom of bowl.
Ingredients
  • 6 servings
  • 612 cals
  • Salad:
  • 1/2 pound bacon
  • 3 heads broccoli, or more to taste, chopped
  • 1 red onion, diced
  • 3/4 cup raisins
  • 3/4 cup chopped salted cashews
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup brown sugar
  • 2 tablespoons red wine vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    612
    31%
  • Fat:
    42.9
    66%
  • Carbs:
    51.3
    17%
  • Protein:
    12.5
    25%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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