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Strawberry Broco-Flower Salad Recipe

Recipe by: sj

"A tangy summer salad that has you wanting seconds!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Combine the broccoli, cauliflower, carrot, strawberries, almonds, and vinaigrette in a large bowl; toss to coat evenly. Serve immediately.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 95 cals
  • 1 1/2 cups chopped fresh broccoli
  • 1 1/2 cups chopped fresh cauliflower
  • 1/2 cup shredded carrot
  • 5 fresh strawberries, sliced
  • 1/4 cup slivered almonds
  • 1/4 cup raspberry vinaigrette
Nutrition

Amount per serving ( 5 total)

  • Calories:
    95
    5%
  • Fat:
    3.7
    6%
  • Carbs:
    13.7
    4%
  • Protein:
    3.4
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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