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Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) Recipe

Recipe by: coxbrea151

"This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
  • 3Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
  • 4Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.
Ingredients
  • 36 servings
  • 145 cals
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder, or more to taste
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, or more to taste
  • 1 cup chopped walnuts (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    145
    7%
  • Fat:
    9.4
    15%
  • Carbs:
    14.8
    5%
  • Protein:
    2.1
    4%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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