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Penne with Mango Chile Sauce Recipe

Recipe by: 106a802496d678ba

"Exotic and exciting flavor rich pasta - a surprising pasta meal - just wonderful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Bring a large pot of lightly salted water to a boil. Add penne pasta, and cook for 9 to 13 minutes or until al dente; drain.
  • 2Heat oil in a medium saucepan over medium heat, and stir in mango, red onions, and chile pepper. Cook for about 5 minutes, until onions are tender. Mix in tomatoes and wine. Stir in the bay leaf, cloves, and cinnamon stick. Cook, stirring occasionally, for about 10 minutes.
  • 3Remove bay leaf, cloves, and cinnamon stick from the mango mixture. Season with salt. Mix in honey and red wine vinegar. Serve over cooked pasta with cilantro and olives.
Ingredients
  • 6 servings
  • 469 cals
  • 1 (16 ounce) package dry penne pasta
  • 3 tablespoons vegetable oil
  • 1 mango - peeled, seeded and diced
  • 2 red onions, cut into strips
  • 1 small fresh red chile pepper, diced
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1/2 cup red wine
  • 1 bay leaf
  • 2 whole cloves
  • 1/2 cinnamon stick
  • salt to taste
  • 2 tablespoons honey
  • 1 1/2 tablespoons red wine vinegar
  • 1 cup chopped fresh cilantro
  • 1 (4 ounce) can pitted black olives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    469
    23%
  • Fat:
    10.8
    17%
  • Carbs:
    78.3
    25%
  • Protein:
    12.4
    25%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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