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Quick Collard Greens Recipe

Recipe by: rohini

"A vegetarian collard green recipe that's a great side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Heat olive oil in a non-stick skillet. Cook and stir onion until fragrant, about 2 minutes. Add sweet potato and garlic; continue to cook and stir for 1 minute. Stir collard greens, ginger, and salt into onion mixture until vegetables begin to soften, about 3 minutes more.
  • 2Pour water into vegetables and cover skillet. Simmer until greens are tender, about 5 minutes.
Ingredients
  • 3 servings
  • 123 cals
  • olive oil
  • 3/4 red onion, chopped
  • 1 small sweet potato, peeled and diced
  • 4 cloves garlic, sliced
  • 1 bunch collard greens, chopped
  • 1 (1/2 inch) piece fresh ginger root, chopped
  • salt to taste
  • 2 tablespoons water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    5
    8%
  • Carbs:
    18.1
    6%
  • Protein:
    3.5
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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