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Papa Oriold's Spaetzle Recipe

Recipe by: Beth429

"Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  • 2Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Ingredients
  • 8 servings
  • 215 cals
  • 3 cups all-purpose flour
  • 1 cup cold water
  • 5 eggs, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    215
    11%
  • Fat:
    3.6
    5%
  • Carbs:
    36.1
    12%
  • Protein:
    8.8
    18%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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