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Chamberlayne Chicken and Kale Stew Recipe

Recipe by: LeighAnne

"This yummy and flavorful soup really brings out the flavor of the kale. Enjoy with some homemade cornbread on a cold night!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 5 servings
  • 378 cals
  • 3 1/2 cups chicken broth
  • 1/2 cup vegetable broth
  • 3/4 cup water
  • 1 1/2 cups shredded cooked chicken
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 5 small red potatoes, cubed
  • 2 tablespoons ground black pepper
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded kale
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    6.4
    10%
  • Carbs:
    58.4
    19%
  • Protein:
    21.7
    43%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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