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Pumpkin Mac and Cheese Recipe

Recipe by: JEAN R

"Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  • 2Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.
Footnotes
  • Cook's Note:
  • Use your favorite type of cheese.
Ingredients
  • 3 servings
  • 332 cals
  • 1 cup elbow macaroni
  • 1 cup pumpkin puree
  • 1 tablespoon butter
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    16.9
    26%
  • Carbs:
    30.6
    10%
  • Protein:
    14.6
    29%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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