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Feta Garlic Salad with Mushrooms Recipe

Recipe by: teacupped_mouse

"A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
  • 2Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Ingredients
  • 4 servings
  • 367 cals
  • 2 tablespoons Caesar salad dressing
  • 1 teaspoon ranch salad dressing
  • 1 teaspoon olive oil
  • 1 teaspoon canola oil
  • 2 teaspoons lemon juice
  • 2 teaspoons dried basil
  • 1/2 teaspoon white sugar
  • 1 1/2 cups garlic stuffed olives
  • 1 head romaine lettuce, torn into bite sized pieces
  • 4 white mushrooms, sliced
  • 1 cup crumbled feta cheese
  • sea salt and freshly ground black pepper to taste
  • 1 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    27.7
    43%
  • Carbs:
    7
    2%
  • Protein:
    15
    30%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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