SEARCH
More 1 Photos

Dinner Party Salad Recipe

Recipe by: Gypsy Nix

"The best and easiest salad I have ever eaten!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Mix the olive oil, vegetable oil, lemon juice, vinegar, salt, and garlic in a bowl. Refrigerate until ready to serve.
  • 2Melt the butter in a skillet over medium heat, and cook the almonds until lightly browned.
  • 3In a large bowl, toss the toasted almonds, lettuce, blue cheese, and Romano cheese. Pour in dressing, and toss to coat.
Ingredients
  • 6 servings
  • 551 cals
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 3 tablespoons lemon juice
  • 1/2 tablespoon distilled white vinegar
  • 3/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 cup sliced almonds
  • 3 romaine hearts, chopped into bite size pieces
  • 1 cup crumbled blue cheese
  • 1 cup grated Romano cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    551
    28%
  • Fat:
    54
    83%
  • Carbs:
    5.2
    2%
  • Protein:
    13.4
    27%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like