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Mango, Orange, Grapefruit, Avocado, and Pistachio Salad Recipe

Recipe by: Ella

"After having a similar salad at a restaurant I had to try to re-create it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook
  • Ready In40 m
  • 1Toss the romaine lettuce with the balsamic vinaigrette and blue cheese crumbles. Place into a large salad bowl. Arrange the mango, grapefruit, orange, and avocado over the salad in a lovely pattern. Sprinkle with chopped pistachios to serve.
Ingredients
  • 6 servings
  • 406 cals
  • 1 head romaine lettuce, chopped
  • 1/2 cup balsamic vinaigrette salad dressing
  • 3/4 cup crumbled blue cheese
  • 2 mangos, peeled and sliced
  • 2 grapefruit, sectioned
  • 2 oranges, sectioned
  • 2 avocados - peeled, pitted and diced
  • 1/2 cup shelled pistachios, coarsely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    25.8
    40%
  • Carbs:
    41
    13%
  • Protein:
    9.4
    19%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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