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Summer Strawberry Salad Recipe

Recipe by: Janna

"I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • 2Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  • 3Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Ingredients
  • 4 servings
  • 423 cals
  • 1 1/2 cups walnut pieces
  • 1 pint strawberries, quartered
  • 1 (10 ounce) bag iceberg salad
  • 1 (5 ounce) bag baby spinach
  • 1 (4 ounce) container crumbled feta cheese
  • 1 small red onion, thinly sliced into rings
  • freshly ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    35.9
    55%
  • Carbs:
    19.4
    6%
  • Protein:
    13.3
    27%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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