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Easy and Awesome Spinach Salad Recipe

Recipe by: Lady Scrapalot

"This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
  • 2Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
  • 3In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 180 cals
  • 4 slices bacon, or more to taste
  • 1 (16 ounce) bag fresh spinach, stems removed
  • 2 hard-cooked eggs, chopped
  • 1 small red onion, finely chopped
  • 1/2 cup white sugar
  • 1/3 cup ketchup
  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 teaspoons Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    10.3
    16%
  • Carbs:
    18.4
    6%
  • Protein:
    5.1
    10%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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