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Bab's Turkey Mushroom Lasagna Rolls Recipe

Recipe by: javaqueen

"A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these."

Directions
Ingredients
Nutrition

Directions

Prep20 m
Cook1 h
Ready In1 h 20 m

1Preheat oven to 350 degrees F (175 degrees C).
2Spray a large baking dish with cooking spray.
3Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
4Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
5Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
6Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
7Drain lasagna noodles.
8Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
9Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
10Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
11Pour remaining marinara sauce over lasagna rolls.
12Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
13Continue baking until cheese is melted, about 5 minutes more.

Footnotes

Cook's Note:
I like to make these on Sunday when I have a pocket of time and then bake off for dinner on Monday night or pop in the freezer to save for when I am crunched for time.

Ingredients