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Easy Spinach Lentil Soup Recipe

Recipe by: Maggie R.

"This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 5 m
  • Ready In1 h 20 m
  • 1Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Stir in carrot, onion, and olive oil cooking until tender, about 5 minutes.
  • 2Cover bacon mixture with chicken broth, water, and salsa; mix in lentils, bay leaf, cumin, rosemary, salt, and pepper. Bring to a boil over high heat; reduce heat to low, cover, and simmer until lentils are tender, 40 to 50 minutes. Stir in spinach and potatoes; simmer until spinach is wilted and potatoes are cooked, 10 to 15 minutes longer.
Ingredients
  • 6 servings
  • 385 cals
  • 4 strips bacon, chopped
  • 1 cup shredded carrots
  • 1 large onion, chopped
  • 1 teaspoon olive oil
  • 6 cups chicken broth
  • 3 cups water
  • 1 cup salsa
  • 16 ounces dried lentils, rinsed
  • 1 bay leaf
  • 1 teaspoon ground cumin
  • 1 teaspoon dried rosemary
  • salt and ground black pepper to taste
  • 1 (10 ounce) package fresh spinach, torn
  • 1 cup cubed potatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    385
    19%
  • Fat:
    5.1
    8%
  • Carbs:
    59.9
    19%
  • Protein:
    25.9
    52%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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