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Country Style Chicken Recipe

Recipe by: PAULADONNIELLE

"Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Melt 1/4 cup butter or margarine in a 9x13 inch glass baking dish. Add the potatoes and corn. Sprinkle with 1 teaspoon each salt and basil and 1/4 teaspoon nutmeg. Set aside.
  • 3In a shallow dish or bowl, combine crackers, 1 teaspoon each salt and basil, and 1/4 teaspoon nutmeg. Mix well. Place 1/3 cup melted butter or margarine in another shallow dish or bowl. Dip chicken pieces into melted butter or margarine, then into crumb mixture to coat. Place coated chicken breasts on top of vegetable mixture in baking dish. Cover dish tightly and bake in the preheated oven for 70 to 75 minutes or until chicken is cooked through and juices run clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 700 cals
  • 1/4 cup butter
  • 3 cups sliced potatoes
  • 2 (15.25 ounce) cans sweet corn
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/3 cup butter, melted
  • 1/4 teaspoon ground nutmeg
  • 4 skinless, boneless chicken breast halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    700
    35%
  • Fat:
    32.2
    49%
  • Carbs:
    73.1
    24%
  • Protein:
    36.7
    73%
  • Cholesterol:
    140
    47%

Based on a 2,000 calorie diet

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