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Absolutely Wonderful Chicken Vegetable Soup Recipe

Recipe by: Pjmerrell

"An absolutely WONDERFUL soup!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 45 m
  • Ready In2 h 15 m
  • 1Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
  • 2Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
  • 3Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.
Ingredients
  • 15 servings
  • 275 cals
  • 1 whole chicken
  • 1 onion, sliced
  • 2 cloves garlic, minced, or more to taste
  • 10 roma (plum) tomatoes, quartered
  • 7 carrots, chopped
  • 4 potatoes, chopped
  • 3 zucchinis, chopped
  • 3 yellow squash, chopped
  • 1 large green bell pepper, chopped
  • 1 large yellow bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 chayote squash, chopped
  • 2 tablespoons chopped fresh cilantro, or to taste (optional)
  • 1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    17.3
    27%
  • Carbs:
    20
    6%
  • Protein:
    10.8
    22%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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