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Sweet Potato, Corn, and Andouille Sausage Soup Recipe

Recipe by: Cheryl W.

"My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
  • 2Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.
Ingredients
  • 6 servings
  • 162 cals
  • 1 teaspoon peanut oil
  • 3 andouille sausages, cut into cubes
  • 1 teaspoon Cajun seasoning
  • 4 (14 ounce) cans vegetable broth
  • 1 sweet potato, peeled and cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    3.9
    6%
  • Carbs:
    29.1
    9%
  • Protein:
    4.6
    9%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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