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Quick and Easy Asian Sesame Cucumber Salad Recipe

Recipe by:

"A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
  • 2Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
  • 3Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
Ingredients
  • 4 servings
  • 66 cals
  • 2 English cucumbers, peeled
  • 1 teaspoon salt, divided, or to taste
  • 2 tablespoons garlic-seasoned rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon white sugar
  • 1/4 teaspoon toasted sesame seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    3.7
    6%
  • Carbs:
    8
    3%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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