SEARCH
More 1 Photos

Savory Cucumber Salad Recipe

Recipe by: NoRainOnMyParade

"I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In2 h 25 m
  • 1Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
  • 2Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
  • 3Pour sour cream sauce over the cucumbers and stir gently to coat.
Footnotes
  • Cook's Notes:
  • I sometimes like to add more garlic, as I love garlic.
  • I also sometimes add 2 to 3 chopped fresh chives for added flavor.
  • Depending on the size of your platter, you can stack layers of paper towel and cucumber slices atop one another.
  • This can be served immediately, but tastes bests after standing in refrigerator for 1 to 3 hours after mixing.
Ingredients
  • 12 servings
  • 84 cals
  • 3 large cucumbers, sliced
  • 1/8 teaspoon salt, or as needed
  • 1 1/4 cups sour cream
  • 3/4 bunch green onions (white and pale green parts only), chopped
  • 1/4 cup white sugar
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, or more to taste, minced
  • 1/4 teaspoon dried dill weed
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    84
    4%
  • Fat:
    5.1
    8%
  • Carbs:
    9
    3%
  • Protein:
    1.5
    3%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like