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Red and Yellow Cherry Tomato Salad Recipe

Recipe by: SANDIHOP

"Perfect for all those summer tomatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Put tomatoes into a large serving bowl; season with salt and pepper and toss.
  • 2Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
Ingredients
  • 4 servings
  • 106 cals
  • 6 cups red and yellow cherry tomatoes, some halved
  • salt and ground black pepper to taste
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 3 tablespoons chopped fresh basil
  • 1 shallot, minced
  • 2 cloves garlic, minced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    4.1
    6%
  • Carbs:
    15.6
    5%
  • Protein:
    4.2
    8%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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