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Vegan Chilean Salad Recipe

Recipe by: chefcs

"This is a twist on an Italian caprese recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Arrange tomatoes and onions on a large platter. Season with salt and black pepper.
  • 2Whisk olive oil and lemon juice together in a medium bowl; pour over salad and toss to coat. Sprinkle with cilantro.
Ingredients
  • 40 servings
  • 124 cals
  • 10 pounds roma tomatoes, sliced, or to taste
  • 4 red onions, sliced
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 2 cups olive oil
  • 1 1/2 cups lemon juice
  • 1 1/2 bunches fresh cilantro, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    11.1
    17%
  • Carbs:
    6.6
    2%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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