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Watermelon and Tomato Salad Recipe

Recipe by: Kim Cook Gillespie

"A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.
Ingredients
  • 8 servings
  • 135 cals
  • 1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
  • 3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
  • 1 sweet onion, thinly sliced
  • 3 tablespoons chopped fresh mint
  • 1 cup crumbled feta cheese
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    135
    7%
  • Fat:
    4.5
    7%
  • Carbs:
    21.9
    7%
  • Protein:
    4.8
    10%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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