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Creamed Cucumbers Recipe

Recipe by: Pugmama

"Sliced cucumbers in a creamy sauce, great on hot summer days."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In3 h 20 m
  • 1Sprinkle salt over the cucumber slices in a large bowl, making sure all slices get some salt. Set aside until liquid drains from cucumber slices, 3 to 4 hours. Drain liquid. Squeeze cucumber slices with paper towel to express as much moisture from them as possible.
  • 2Mix evaporated milk and vinegar together in a glass bowl until thickened. Fold cucumber slices into the milk mixture; season with black pepper.
Ingredients
  • 8 servings
  • 66 cals
  • salt to taste
  • 3 cucumbers, peeled and thinly sliced
  • 1 (12 ounce) can evaporated milk
  • 2 tablespoons white vinegar
  • ground black pepper, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    3.3
    5%
  • Carbs:
    6.2
    2%
  • Protein:
    3.3
    7%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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