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Tomato and Feta Salad Recipe

Recipe by: carlatour

"A fresh summer salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.
Ingredients
  • 4 servings
  • 103 cals
  • 4 teaspoons white wine vinegar
  • 4 teaspoons olive oil
  • 1/4 teaspoon coarse salt
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons finely chopped shallot
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    103
    5%
  • Fat:
    8.4
    13%
  • Carbs:
    5
    2%
  • Protein:
    3
    6%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
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