SEARCH
More 2 Photos

Better-Than-Grilled Cheese Tomato Soup Recipe

Recipe by: Dezzie

"This tomato soup is perfect with grilled cheese."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
  • 2Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.
Ingredients
  • 4 servings
  • 325 cals
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 (28 ounce) can fire-roasted crushed tomatoes
  • 2 cups tomato juice
  • 1 (15 ounce) can fire-roasted diced tomatoes, partially drained
  • 1 tablespoon white sugar
  • 1/2 cup heavy whipping cream
  • 1 bunch fresh basil, roughly chopped, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    18.2
    28%
  • Carbs:
    38.3
    12%
  • Protein:
    7.3
    15%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like