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Coach Vic's Cream of Tomato Soup Recipe

Recipe by: Coach Vic

"A family favorite on a rainy day. Great with grilled cheese sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Stir half-and-half, chicken stock, diced tomatoes, tomato paste, and Worcestershire sauce together in a saucepan over medium heat; bring to a simmer and add sugar, garlic powder, onion powder, white pepper, and salt. Stir the mixture and continue to cook until hot, about 5 minutes.
  • 2Blend mixture with an immersion blender until smooth. Reduce heat to low and continue cooking until the mixture thickens, about 20 minutes.
Ingredients
  • 6 servings
  • 202 cals
  • 3 cups half-and-half
  • 2 cups chicken stock
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (3 ounce) can tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon white sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground white pepper
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    202
    10%
  • Fat:
    14.2
    22%
  • Carbs:
    13.9
    4%
  • Protein:
    5.3
    11%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

2 Photos in the recipe
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