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Pollo a la Crema Recipe

Recipe by: MOMINATOR

"I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
  • 2Spoon the mixture into flour or corn tortillas and serve with rice and beans.
Ingredients
  • 6 servings
  • 371 cals
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons ketchup
  • 6 (6 inch) flour tortillas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    371
    19%
  • Fat:
    22
    34%
  • Carbs:
    20.8
    7%
  • Protein:
    22
    44%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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