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Favorite Basil-Tomato Soup Recipe

Recipe by: JulieO

"I love this tomato soup. Even my husband likes it, and he says he doesn't like tomatoes!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Stir tomatoes and chicken brother together in a large saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly reduced, about 10 minutes.
  • 2Stir basil and sugar into the tomato mixture; reduce heat to low and continue cooking until the basil is wilted, about 5 minutes.
  • 3Stir cream into the tomato mixture; add butter and continue cooking, stirring occasionally, until the butter is completely melted, 5 to 7 minutes more.
Footnotes
  • Cook's Note:
  • If I don't have whipping cream I have used skim milk and have still had great results.
Ingredients
  • 9 servings
  • 242 cals
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 18 fresh basil leaves, or more to taste, finely chopped
  • 1 teaspoon white sugar
  • 1 cup heavy whipping cream
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    242
    12%
  • Fat:
    20.6
    32%
  • Carbs:
    14.1
    5%
  • Protein:
    3.7
    7%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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