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Parmesan Basil Tomato Soup Recipe

Recipe by: Polniere

"Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.
Ingredients
  • 2 servings
  • 197 cals
  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons grated Parmesan cheese
  • 10 leaves fresh basil, chopped
  • 1/2 teaspoon dried rosemary
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    10.7
    16%
  • Carbs:
    22.9
    7%
  • Protein:
    4.8
    10%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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